Chinese Food
All Recipes
Ham and brown sugar steamed bun
Recently, I went to the noodle bar. I thought about learning how to make flower rolls. In a special period, I'd like to get some brown sugar flower rolls to eat. The meat maker also needs o (∩∩∩∩∩∩∩) O ~
Trial report of Chubi series of products - make a meat loaf with the seeds and liquid seeds in cold storage to eat
I was at work one day. Suddenly I received a express call saying that I had a express delivery. It was strange at that time. I didn't buy anything. Who gave me something? Ha ha. As expected, I was sent by someone else. It turns out that I was pi... ...
Guyuan plaster
Guyuan cream. It's also called donkey hide gelatin cake. Regular food can nourish blood and moisten skin. Black hair. The formula of Guyuan cream is donkey hide gelatin, red jujube, black sesame, walnut kernel, longan, Bingtang and yellow rice w... ...
Coarse grain Qifeng cake
Qifeng cake has always been my favorite cake. But for some old people and senior three people, it is more necessary to increase the intake of some coarse grains. This attempt added some coarse grains to Qifeng cake. The result is that the taste ... ...
Black bean misty crescent mark
Nutritious black soybean milk. Stick to it for one month. It's helpful to nail and crescent marks.
Health nourishing, blood nourishing, qi invigorating and water invigorating
First, soak the red beans in water for more than 8 hours in advance. Use the hot water to boil the red beans for a while. Then put the other ingredients into the pot and cook for about 10 minutes.
Sesame paste rolls
For me, who grew up as a snack rice, making pasta is a challenge for me. The pure natural green wheat flour sent by my husband's relatives. It's ground by myself. In this era when food safety is a problem, it's absolutely rare. It can't be wasted.
Guyuan plaster
It's very good for women to have blood tonic donkey hide gelatin, crisp nuts, red dates and wolfberry, but it will burn if eaten properly
Whole wheat Steamed Yam porridge
I think it's a little strange to look at the name. Look down and you'll see. I used whole wheat flour to ferment. I made a bowl of whole wheat bread like steamed bread. It was used to hold this kind of porridge. After drinking the yam porridge, ... ...
Sesame osmanthus sweet rice cake
In the past, it used to be a necessary snack for the Spring Festival in Jiangsu and Zhejiang. It's a good moral of taking sweets and honey and being thrifty. There are several specific versions. Let's start with two. Jiangsu's New Year cake is t... ...
Guyuan cake
Every winter, my mother will make it for me... This year, I will try to make it myself. It's not difficult. There are more efforts in the early stage. I still think it's quite successful. I made a plate. I can eat it for a month.
Vegetable congee
Try all kinds of delicious breakfast for the beloved every day
Heat clearing type donkey hide gelatin Guyuan paste
It's a must in winter
Homemade black sesame paste
Black sesame contains a variety of essential amino acids for human body. With the participation of vitamin E and vitamin B1, it can accelerate the metabolism of human body; iron and vitamin E contained in black sesame are important ingredients f... ...
